Pascal's of Napier

Pascal’s of Napier offers Al fresco restaurant seating in summer and fireside dining in the winter. Our menu offers a wide selection of delicious choices which include our legendary Greek style lamb shanks, Parmesan crumbed pork cutlets and our selection of awesome gourmet burgers.

We have a choice of seafood for you – such as our unbelievably tender Cajun style calamari as well as lightly beer-battered hake and chips. Some of the desserts to choose from include our real Crème Brûlée, baked cheescake to die for – and of course, the tantalizing Vanilla ice cream stuffed crepe topped with homemade chocolate fudge sauce, black cherries and toasted almonds.

We also cater for vegetarians and those who want something less substantial. Using only home-baked breads and rolls, free-range chicken breasts and eggs, all our menu items are produced in house using the freshest ingredients where possible. We also take orders for sourdough breads, rye breads, bread rolls, fruit cakes and a variety of other baked goodies.

Pascal’s also offers affordable accommodation in a beautiful garden setting with awesome views across the Napier valley, where you will awake to the crowing of cockerels and chirping of birds.